Hudg-Bread

"It's hawt. It is a sensual recreation of a timeless classic, sprinkled with love and care." -Nick Hudgins.
This bread came about as a result of Nick Hudgins, my cousin's boyfriend, needing a job in the kitchen. We threw some basic garlic bread ingredients at him, and he came up with this delicious recipe. The smoked mozzarella is an added bonus (we had leftover from making our Spaghetti and Meatballs) to an already great combination of flavors.

Hudg-Bread

Ingredients:
2 Ciabatta sandwich rolls
1 stick butter (softened)
3 cloves garlic
1 oz. smoked mozzarella
2 T parmesan (grated)
1 T fresh parsley
Salt and pepper

Instructions:

1. Cut the ciabatta rolls in half lengthwise, then again crosswise, so you have 8 pieces.
2. Spread 1 tablespoon of the butter onto each piece of bread.
3. Mince the garlic and parsley, then sprinkle evenly over each piece of bread. 
4. Salt and pepper the bread, then sprinkle with the parmesan.
5. Thinly slice the mozzarella and divide evenly between the bread.
6. Place the bread slices on a cookie sheet, then bake at 350 for 5-10 minutes, or until the cheese is melted and just barely starting to brown. Crank the heat up to 450 and bake for 1-2 minutes more so the bread is golden brown around the edges.
7. Eat.