Thursday, February 19, 2015

Turkey Brie Salad

Here is a recipe I created modeled after a salad I had at Whole Foods. It is the salad version of my favorite sandwich at Domenico's.

Turkey Brie Salad
Ingredients:
2 cups arugula
2 oz. smoked turkey (sliced)
1 oz. low fat brie (cubed)
1 apple (cut into 1" cubes)
2 T dried cranberries
2 T olive oil
Juice from 1/2 lemon
1 t  dijon mustard
Salt and pepper

Instructions:
  1. Whisk together the lemon juice and mustard until combined, and then slowly whisk in the olive oil until emulsified. Season with salt and pepper. Pour half the dressing into a container and save it for another use.
  2. Toss the remaining dressing and the arugula, turkey, brie, apple, and cranberries together in a large bowl.
  3. Eat.

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