Orange Sorbet

Ingredients:
1 cup water
2/3 cup sugar
2 cups fresh squeezed orange juice
1 T Grand Marnier (I used Triple Sec)

Instructions:

1. Place the water and sugar in a pan over medium heat. Cook until all sugar is dissolved, stirring occasionally, about five minutes.
2. Remove the syrup from heat and stir in the orange juice and liquor.
3. Refrigerate the mixture until completely chilled.
4. Freeze according to your ice cream maker's instructions.
5. Eat :).